What risks are involved in food transportation?
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ArchieNepean
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Answer ( 1 )
When transporting food, one of the challenges is maintaining it at its recommended temperature to prevent bacterial growth. Hot food should never go below 60°C for more than 2 hours, while cold food should never go above 5°C for more than 4 hours.
When transporting raw materials, it’s important to be knowledgeable about the shelf life of various products so you can choose the best method to deliver them. Whether you’re using land, sea, or air travel, another consideration is contamination between raw and cooked food. When it comes to food delivery, you have to preserve quality, freshness, and safety. Failure to meet these standards can lead to customer complaints, lost business, and even lawsuits.
Whether you’re in the business of catering or transporting perishable foods, or If you’re looking for a same-day courier in Melbourne, I would suggest using this website to compare different companies and see which one can meet your time-sensitive needs.