https://iasiso-middleeast.com/EG/brc-certification/

BRC standard is a food safety system standard, proposed to ensure food safety. This internationally recognized standard specifies control measures, guidelines and requirements to control, manage, and reduce the food safety hazards and risks. It is applicable to all food business organizations in the food supply chain, regardless of the size. So any organization that wants to promote food quality and the food safety management system performance can implement the requirements of this BRC standard.