Is jun tea the same as kombucha?

Question

Jun tea is a variant of kombucha. It goes through the same fermentation process as kombucha and use mostly the same ingredients. The only difference is that jun kombucha uses honey instead of sugar. The result is a more delicate flavor that is pleasantly sweet and less tart than kombucha.

Both contain only small amounts of alcohol, but jun has a slightly higher content between the two. As for the bacterial content, jun contains less acetobacteria but more lactobacillus.

If you suffer from Gut and Psychology Syndrome, jun is better for you because it uses honey instead of sugar. The fermentation process is also a bit faster. For more info on how to brew jun kombucha, visit Fermentaholics.com.

FreddieIsotherm 3 years 2020-12-08T06:18:57+00:00 0 Answers 0

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