Darjeeling tea is primarily grown in the Darjeeling district of the Indian state of West Bengal. Darjeeling, located in the foothills of the Himalayas, is renowned for its unique and flavorful tea, often referred to as the “Champagne of Teas” due to its delicate aroma and taste. The region’s high-altitude tea gardens, cool climate, and distinct terroir contribute to the exceptional quality of Darjeeling tea.
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Darjeeling tea is primarily grown in the Darjeeling district of the Indian state of West Bengal. Darjeeling, located in the foothills of the Himalayas, is renowned for its unique and flavorful tea, often referred to as the “Champagne of Teas” due to its delicate aroma and taste. The region’s high-altitude tea gardens, cool climate, and distinct terroir contribute to the exceptional quality of Darjeeling tea.